Saltwater Tavern

 
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We have a heavy Southwest and Seafood focus with a new American twist. Dating back to 1984 with our multi award winning (Vermont and Cape Cod) Chili and serious Burritos. We bring the South …Learn more about Saltwater Tavern, Opens a popupSpecialtiesWe have a heavy Southwest and Seafood focus with a new American twist. Dating back to 1984 with our multi award winning (Vermont and Cape Cod) Chili and serious Burritos. We bring the South from Tex-Mex to menu items with a distinct equatorial influence. Located where we are and with a direct equity connection to the seafood industry docks within out 5 mile radius gives us an advantage with Fresh Fish both in terms of pricing and portion size. 40 beers on tap seems the right number to insure proper selection and freshness. The downstairs Tavern can get lively so if one wants a touch mellower experience just head upstairs to our Dining Room with our soon to come Bourbon Bar, comfortable seating and creative Chef Specials..HistoryEstablished in 2015.We took an old 1800's tack shop turned Italian Village Restaurant and spent way too long completely gutting the place, obtaining all permits, licenses, FF+E and opening the place.

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