The better the Ice Cream you use for this recipe, the better it will turn out. I recomend using either Bryers or HagenDaz. Also, try using the new Chocolate Mint or Caramel flavoured Baileys Irish Cream. Cheers!Using a blender, scoop in the Ice Cream. Then add the 3oz of Baileys, and the splash of milk or Cream. Put lid on the blender, and blend until smooth and Creamy. Pour into frosty Pint Glass or frosty mug, serve with a spoon and/or straw.