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Port Nelson the Greeter IPA returns for round two this month

Port Nelson the Greeter BeerPulse
(San Marcos, CA) – Port Brewing Co is set to release the 2nd iteration of Nelson the Greeter IPA this March. Paying homage to the rather (in)famous surf spot/clothing optional beach in San Diego, Nelson the Greeter is the newest hoppy offering from Port Brewing. Using the brash flavors of Nelson hops to lead the charge, The Greeter has a strong hop-supporting cast using Denali, Lemon Drop, and Mosaic varietals to round out this IPA. Notes of Gooseberry and passion fruit dominate the nose with clean tangerine and freshly cut stone fruit notes leading to a smooth bitter citrus finish. “Last year was the first time we’ve been able to brew with Nelson hops for The Greeter,” said Steve Burchill, Head Brewer of Port Brewing Co / The Lost Abbey/ The Hop Concept. “Playing off what we learned, I think we were able to bring out even more of notes...
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Left Hand Chai Milk Stout Nitro, new IPA and spring seasonals just released

Left Hand cans 2018 Q1 lineup BeerPulse
Chai, Honey, and Hops – Seasonal & Limited Beers for Every Mood Chai Milk Stout Nitro, Well Played, Saison au Miel, and Left Hand IPA (Longmont, CO) – The start of the year means new ingredients, new hops, and of course new beers. The beginning of the 2018 beer lineup includes the newest beer in Left Hand Brewing’s nitro can series, the much-anticipated Chai Milk Stout Nitro, plus the new Left Hand IPA, and two favorite returning seasonal beers. Chai Milk Stout Nitro – A custom blend of cloves, ginger and intensely flavored spices are smoothed out by the sweetness of our infamous Milk Stout and nitrogen cascade … right from the can. This beer was first brewed for our annual Nitro Fest event this past November. It was such a favorite, we decided to share it with all of our nitro-loving beer fans as the newest beer in our nitro...
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Brewery Ommegang president to keynote 2nd annual Beer Marketing & Tourism Conference

Beer Marketing and Tourism Conference BeerPulse
[Sponsored Post] Doug Campbell to speak to brewery and tourism industries in Burlington, Vermont, March 6-8 (Red Lodge, MT) – Zephyr Conferences, organizers of the Beer Marketing & Tourism Conference , has announced Doug Campbell, President of Brewery Ommegang, will serve as keynote speaker. “We know our attendees are eager to hear from Mr. Campbell,”” says Ryan Newhouse, Marketing Director for Zephyr Conferences’ two annual craft beer conferences. “”He is a 13-year beer and spirits industry veteran and is now in charge of a Belgian-style brewery that turns 21 years old this year. But also pertinent to our audience is the fact that Brewery Ommegang is a “beercation” destination, hosting everything from big-name concerts to an annual summer fest, Belgium Comes to Cooperstown, which draws over 3,000 attendees and 100-plus breweries from around the world.” Additionally, Brewery Ommegang is one of six establishments of the Cooperstown Beverage Trail, New York...
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Pelican Beak Bender ‘hoppinated’ IPA added to year-round lineup

Pelican Beak Bender bottle BeerPulse
Leaning on its own unique dry-hopping technique, Pelican creates the ultimate new school IPA—a recipe long on creativity, flavor and aroma (Pacific City, OR) — With a flair for exploring all the delicious ways to tap the full spectrum of hop flavors and aroma, Pelican Brewing Company this week adds what brewers are calling the ‘ultimate IPA’ to its year-round lineup. Leaning on its pioneering dry-hopping invention to extract even more character from its ingredients, Pelican has crafted Beak Bender, a contemporary hop-forward yet astonishingly drinkable IPA. A super clean bitterness and punchy, juicy hop flavor are the hallmarks of this unique beer. Bountiful quantities of Citra and El Dorado hops offer aromas and flavors reminiscent of luminous citrus and zesty orange balanced against a lean malt bill for a well-attenuated delicious new brew. Beak Bender rounds out Pelican’s scope of IPAs with a delicious new twist on a classic—and...
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Black Project CYGNUS: Cherry (Blend B) lottery now open through Feb. 1st

Black Project bottles BeerPulse
[Photo provided by Black Project] (Denver, CO) – CYGNUS: Cherry (Blend B) is a blend of three years of traditional, Lambic-inspired, coolship spontaneous ale, that follows the Méthode Traditionnelle guidelines. The blended base beer was refermented with two different kinds of whole tart cherries, Montmorency and Balaton, including the cherry pits which adds to the classic complexity and flavor associated with Kriek. After several months of aging the beer on cherries in oak barrels, the beer was removed and stored. Then more base beer was added to the cherries, extracting more color and a milder nuanced flavor. The first-use and second-use beers were then blended together to age further. Finally, the strong cherry beer was blended down to final fruit level for bottling with hand-selected 1-year, 2-year, and 3-year beer from barrels. Two blends were created, each with their own unique character and final fruit level, due to this blending...
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