Back by popular demand, our 11th annual oyster festival is a celebration of all things oyster. Everyone is invited – mavens of the mollusk and oyster newbies – all who share the belief in the idiomatic saying, “the world is your oyster.”
(beverage, tax and gratuity not included)
Fried Oysters 3 for $12
blue cheese, celery hearts, radish
cole slaw, bbq mayo
Sriracha Lime Oyster
roasted corn salsa, crispy shallots
bacon, lettuce, tomato, chipotle mayo
Baked Oysters 3 for $14
Lobster Spinach Oyster
cheese, herbed crumbs
Crab & Cheese Oyster
jonah crab, horseradish, cheddar, cream cheese
shrimp garlic butter, white wine
Scallop Mushroom Oyster
romano, truffle oil, tarragon
Each day we’ll be shucking from these varieties – ask your server what’s available.
medium brine with contrasting sweet and clean finish
iconic Cape oysters with solid brine, creamy finish
medium brine, meaty body, crisp finish
plump meat with clean and sweet finish
Martha’s Vineyard, MA
extremely plump meat, mild brine, smooth finish
Waquoit Bay, MA
plump meat with mild brine and umami finish
Damariscotta River, ME
solid brine, clean buttery finish
Damariscotta River, ME
solid brine, lemon zest finish
Bar Harbor, ME
strong brine, sweet lobster finish
Bouctouche Bay, New Brunswick
clean, delicate meat with mild brine and unexpected sweetness
Souris River, Prince Edward Island
gentle brine with sweet finish
low salinity, melon aroma, mineral finish
And the official drink of Oyster Festival 2019:
Tito’s Handmade Vodka, muddled cucumber, lime, grapefruit bitters
Event in MA
Celebrate oysters at our special event:
Shellfish Shindig: A “shuckout” with $1 oysters at the outside Terrace Bar.
Saturday, September 14 from 2 – 4pm at Charles Square, Cambridge
Oysters taste good and they’re good for you. The health benefits of oysters come by the bushel. The bivalves are rich in protein, low in fat and calories, low in cholesterol, chock-full of vitamins and nature’s best source of zinc. And we test all of our oysters for purity in our in-house laboratory at our Quality Control Center. Slurp’s up!
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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