Blood Sucker

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Blood Sucker
1 1/2 oz Bacardi O Rum
1/2 oz Cointreau
2 oz Pineapple Juice
1 Tbs Strawberry Puree
Glass Type
Highball Glass
Pour rum, Cointreau and juice into a shaker with ice. Shake mixture, then pour into a rocks glass. Dip the end of a drinking straw into the berry puree, hold the tip of your finger over the other end and use the straw to squirt puree into the bottom half-inch of the drink, where it will sink in red blobs. Do not stir.

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